When visiting Alberta, be sure to try the region's unique blend of cowboy culture, indigenous influences, and modern Canadian cuisine, with must-try dishes like Bannock, Pemmican, and Alberta Beef.

Quick Facts

Staple Foodsbeef, bison, wheat, canola
National DishBannock, a type of fried bread that is a staple in many indigenous communities
Meal Timestypical breakfast times are between 7-10 am, lunch from 12-2 pm, and dinner from 5-8 pm
Tipping at Restaurants15% to 20% of the total bill is customary
Dietary Notesmany restaurants offer halal, kosher, and vegetarian options, but it's best to call ahead to confirm

Food Culture Overview

Alberta's cuisine is defined by its rich ranching history, with beef being a staple in many dishes. The region's indigenous communities, such as the Cree and Blackfoot, have also had a significant influence on the local cuisine, with dishes like Bannock and Pemmican being staples. The province's location in western Canada also means that it has been shaped by European settlement, with many restaurants serving traditional dishes like Roast Beef and Mashed Potatoes. Regional variations also exist, with the city of Calgary being known for its cowboy culture and the city of Edmonton being known for its indigenous cuisine.

The province's fertile soil and vast prairies also make it an ideal place for farming, with many local ingredients like wheat, canola, and saskatoon berries being used in many dishes. The region's many lakes and rivers also provide an abundance of fish and game, which are often featured on menus throughout the province. Overall, Alberta's cuisine is a unique blend of traditional and modern dishes, with a focus on local ingredients and bold flavors.

In recent years, Alberta's food scene has also become more diverse, with many restaurants serving international cuisine like Korean BBQ and Indian curries. This diversity has helped to create a vibrant and exciting food culture, with many options available for visitors to try. Whether you're in the mood for traditional Alberta Beef or something more exotic, there's something for everyone in Alberta.

Must-Try Dishes

DishTypeDescriptionWhere to Find
BannockBreadA type of fried bread that is a staple in many indigenous communitiesIndigenous restaurants and cafes throughout the province
PemmicanSnackA high-energy snack made from rendered fat and dried meatOutdoor gear stores and some restaurants
Alberta BeefMeatA type of beef that is known for its tenderness and rich flavorSteakhouses and restaurants throughout the province
Saskatoon Berry PieDessertA type of pie made from saskatoon berries, which are native to the prairiesBakeries and cafes throughout the province
Roast BeefMeatA traditional dish made from slow-cooked beef, often served with mashed potatoes and vegetablesRestaurants and pubs throughout the province
Bison BurgersMeatA type of burger made from bison meat, which is leaner and more flavorful than beefRestaurants and cafes throughout the province
Calgary-Style Ginger BeefMeatA type of stir-fry made from beef, ginger, and vegetables, which is a popular dish in CalgaryChinese restaurants in Calgary
PerogiesPastaA type of dumpling that is filled with meat, cheese, or vegetables, which is a popular dish in many Ukrainian restaurantsUkrainian restaurants throughout the province
Smoked FishFishA type of fish that is smoked to preserve it, often served as an appetizer or snackFish markets and restaurants throughout the province
Cowboy CoffeeBeverageA type of coffee that is made from strong brewed coffee, often served in a tin cupCowboy-themed restaurants and cafes

Street Food & Snacks

  • Pemmican: a high-energy snack made from rendered fat and dried meat, typically costs $5-$10 USD
  • Bannock: a type of fried bread that is a staple in many indigenous communities, typically costs $3-$5 USD
  • Saskatoon Berry Tarts: a type of pastry filled with saskatoon berries, typically costs $5-$10 USD
  • Beef Jerky: a type of dried meat that is a popular snack, typically costs $5-$10 USD
  • Fried Pickles: a type of snack made from dill pickles that are breaded and fried, typically costs $5-$10 USD
  • Churros: a type of fried dough pastry that is often coated in cinnamon sugar, typically costs $5-$10 USD
  • Kettle Corn: a type of snack made from popcorn that is flavored with a sweet and salty seasoning, typically costs $3-$5 USD
  • Funnel Cakes: a type of fried dough pastry that is often topped with powdered sugar, typically costs $5-$10 USD

Drinks

  • Cowboy Coffee: a type of coffee that is made from strong brewed coffee, often served in a tin cup
  • Alberta Craft Beer: a type of beer that is made from local ingredients and brewed in small batches
  • Saskatoon Berry Smoothie: a type of smoothie made from saskatoon berries, yogurt, and milk
  • Maple Syrup Latte: a type of latte made from maple syrup, espresso, and milk
  • Iced Tea with Lemon: a type of tea that is made from brewed tea, lemon juice, and ice
  • Fresh-Squeezed Lemonade: a type of lemonade that is made from fresh lemons, sugar, and water

Dining Customs

  • Tipping: it is customary to tip 15% to 20% of the total bill at restaurants
  • Reservations: it is recommended to make reservations at popular restaurants, especially on weekends
  • Dress Code: the dress code varies depending on the restaurant, but it is generally casual in most places
  • Table Manners: it is customary to keep your hands visible on the table and to not leave the table until everyone is finished eating
  • Food Sharing: it is common to share food with others at the table, especially in indigenous communities
  • Trying New Foods: it is encouraged to try new foods and flavors, especially when visiting local restaurants and cafes

Where to Eat

  • Restaurants: there are many restaurants throughout the province that serve a variety of cuisine, from traditional Alberta Beef to international dishes like Korean BBQ
  • Cafes: there are many cafes throughout the province that serve coffee, pastries, and light meals
  • Food Trucks: there are many food trucks throughout the province that serve a variety of cuisine, from Tacos to BBQ
  • Markets: there are many markets throughout the province that sell local ingredients and prepared foods, such as Farmers' Markets and Artisan Markets
  • Food Courts: there are many food courts throughout the province that offer a variety of cuisine, from Chinese Food to Indian Curries

Food Markets & Food Experiences

  • Calgary Farmers' Market: a market that sells local ingredients and prepared foods, located in Calgary
  • Edmonton Food Bank Farm: a farm that grows fresh produce for the local food bank, located in Edmonton
  • Banff Farmers' Market: a market that sells local ingredients and prepared foods, located in Banff
  • Jasper Farmers' Market: a market that sells local ingredients and prepared foods, located in Jasper
  • Saskatoon Berry Festival: a festival that celebrates the saskatoon berry, located in various locations throughout the province