When visiting Henan, be sure to try the region's signature dishes, such as Braised Carp with Pickled Mustard Greens and Henan-Style Roast Chicken, which showcase the province's rich culinary heritage.

Quick Facts

Staple Foodswheat flour, rice, noodles, soybeans
National DishBraised Carp with Pickled Mustard Greens, a traditional dish made with carp, pickled mustard greens, and various spices
Meal Timestypical breakfast times are between 6:00-8:00 am, lunch from 11:00 am-1:00 pm, and dinner from 5:00-7:00 pm
Tipping at Restaurantsnot expected, but 5-10% is appreciated for good service
Dietary Notesvegetarian-friendly options are available, but may be limited in traditional restaurants

Food Culture Overview

Henan's cuisine is defined by its rich history, cultural diversity, and geographical location. As a province in central China, Henan has been influenced by various culinary traditions, including Huaiyang cuisine and Shandong cuisine. The province's cuisine is characterized by its use of fresh ingredients, simple cooking methods, and emphasis on preserving traditional techniques. Henan's food culture is also shaped by its agricultural abundance, with the province being a major producer of wheat, rice, and soybeans. Regional variations within Henan include the Zhengzhou-Style cuisine, known for its bold flavors and spicy dishes, and the Kaifeng-Style cuisine, which is famous for its delicate flavors and intricate cooking techniques.

The history of Henan's cuisine dates back to the Shang Dynasty, when the province was an important center for agriculture and trade. Over time, Henan's cuisine has been influenced by various dynasties, including the Ming and Qing dynasties, which introduced new ingredients and cooking techniques to the region. Today, Henan's cuisine is a unique blend of traditional and modern flavors, with a focus on using fresh, locally-sourced ingredients.

Henan's food culture is also closely tied to its cultural heritage, with many traditional dishes being served during festivals and special occasions. For example, Dumplings are a staple food during the Chinese New Year, while Noodles are typically served during the Dragon Boat Festival. The province's cuisine is also known for its Buddhist vegetarian cuisine, which is characterized by its use of tofu, vegetables, and other plant-based ingredients.

Must-Try Dishes

DishTypeDescriptionWhere to Find
Braised Carp with Pickled Mustard GreensFish dishA traditional dish made with carp, pickled mustard greens, and various spicesZhengzhou restaurants
Henan-Style Roast ChickenPoultry dishA classic dish made with roasted chicken, soy sauce, and sugarKaifeng food stalls
Spicy Lamb KebabsMeat dishA popular street food made with marinated lamb, chili peppers, and cuminLuoyang night markets
Zhengzhou-Style NoodlesNoodle dishA hearty noodle soup made with wheat flour noodles, pork, and vegetablesZhengzhou noodle shops
Kaifeng-Style DumplingsDumpling dishA traditional dish made with boiled or pan-fried dumplings filled with pork and vegetablesKaifeng restaurants
Henan-Style Fried Dough SticksBreakfast dishA crispy fried dough stick served with soy milk or congeeStreet food stalls
Luoyang-Style Water BanquetDessert dishA traditional dessert made with sweetened water, lotus seeds, and almond jellyLuoyang restaurants
Shangqiu-Style Steamed BunsBread dishA traditional bread made with wheat flour, yeast, and various fillingsShangqiu bakeries
Xinxiang-Style Braised Pork BellyMeat dishA rich and flavorful dish made with braised pork belly, soy sauce, and sugarXinxiang restaurants
Jiaozuo-Style Grilled FishFish dishA popular dish made with grilled fish, chili peppers, and cuminJiaozuo food stalls

Street Food & Snacks

  • Roasted Chestnuts: a popular street food made with roasted chestnuts, sugar, and soy sauce, typically priced at $1-2 USD
  • Fried Dough Sticks: a crispy fried dough stick served with soy milk or congee, typically priced at $0.50-1 USD
  • Spicy Lamb Kebabs: a popular street food made with marinated lamb, chili peppers, and cumin, typically priced at $2-3 USD
  • Boiled Peanuts: a traditional snack made with boiled peanuts, salt, and chili peppers, typically priced at $1-2 USD
  • Grilled Corn: a popular street food made with grilled corn, butter, and salt, typically priced at $1-2 USD
  • Rice Cakes: a traditional snack made with rice flour, water, and various fillings, typically priced at $0.50-1 USD
  • Fried Wontons: a crispy fried wonton filled with shrimp or pork, typically priced at $2-3 USD
  • Stir-Fried Noodles: a popular street food made with stir-fried noodles, vegetables, and various meats, typically priced at $2-3 USD

Drinks

  • Chinese Tea: a traditional beverage made with tea leaves, water, and sugar, typically priced at $1-2 USD
  • Soy Milk: a popular beverage made with soybeans, water, and sugar, typically priced at $1-2 USD
  • Rice Wine: a traditional alcoholic beverage made with fermented rice, water, and yeast, typically priced at $5-10 USD
  • Beer: a popular alcoholic beverage made with barley, hops, and yeast, typically priced at $2-5 USD
  • Fresh Juice: a popular beverage made with fresh fruits, water, and sugar, typically priced at $2-5 USD
  • Ginger Tea: a traditional beverage made with ginger, tea leaves, and sugar, typically priced at $1-2 USD

Dining Customs

  • Table Manners: it is customary to use chopsticks when eating, and to not leave them standing upright in your rice bowl
  • Tipping: tipping is not expected, but 5-10% is appreciated for good service
  • Reservation Culture: reservations are not always necessary, but it is recommended to make a reservation for large groups or special occasions
  • Dress Code: dress codes vary depending on the restaurant, but it is generally recommended to dress modestly and avoid revealing clothing
  • Eating Etiquette: it is customary to wait for the host to start eating before you begin, and to not finish a meal completely, as it implies that the host did not provide enough food
  • Gift-Giving: it is customary to bring a gift, such as fruit or wine, when invited to a meal at someone's home

Where to Eat

  • Restaurants: a wide range of restaurants are available, from traditional eateries to modern restaurants serving international cuisine
  • Food Courts: food courts are a popular option, offering a variety of dishes at affordable prices
  • Street Food Stalls: street food stalls are a great option for trying local snacks and dishes
  • Markets: markets are a great place to try local produce, meats, and specialty foods
  • Food Shops: food shops are a great option for buying traditional snacks, desserts, and beverages

Food Markets & Food Experiences

  • Zhengzhou Food Market: a large market offering a wide range of fresh produce, meats, and specialty foods, located in the heart of Zhengzhou
  • Kaifeng Night Market: a popular night market offering a variety of street food, snacks, and local specialties, located in the historic city of Kaifeng
  • Luoyang Food Street: a street dedicated to food, offering a wide range of traditional dishes, snacks, and local specialties, located in the city of Luoyang
  • Henan Cuisine Museum: a museum showcasing the history and culture of Henan's cuisine, offering cooking classes and food tastings, located in the city of Zhengzhou
  • Shangqiu Agricultural Market: a large market offering a wide range of fresh produce, meats, and specialty foods, located in the city of Shangqiu