Verified Facts

Official NameKingdom of Belgium
CapitalBrussels
Population11.8 million
Area30,528 km² (11,787 sq mi)
LanguagesGerman, French, Dutch
Currencyeuro (€)
TimezoneUTC+01:00
RegionEurope / Western Europe
Drives onRight
Source: REST Countries API

When visiting Belgium, be sure to indulge in the country's renowned cuisine, which features a mix of hearty dishes, sweet treats, and high-quality chocolate and beer.

Quick Facts

Staple Foodspotatoes, waffles, endives, chocolate
National DishWaterzooi, a creamy stew made with fish or chicken, vegetables, and potatoes
Meal Times7:00-9:00 am for breakfast, 12:00-2:00 pm for lunch, 6:00-9:00 pm for dinner
Tipping at Restaurants5-10% of the total bill
Dietary Notesvegetarian-friendly options are available, but may be limited in traditional restaurants, halal and kosher options can be found in larger cities

Food Culture Overview

Belgian cuisine is defined by its rich flavors, high-quality ingredients, and regional variations. The country's strategic location at the crossroads of Europe has influenced its culinary traditions, with French, Dutch, and German cuisines all playing a role. Belgian cuisine is known for its hearty dishes, such as stews and meatballs, which are often made with local ingredients like beer and mustard. The country is also famous for its sweet treats, including waffles, chocolate, and speculoos (a spiced cookie).

Belgian cuisine varies by region, with Flemish cuisine in the north being known for its hearty meat dishes, and Walloon cuisine in the south being famous for its game meats and mushrooms. The country's coastal region is also known for its fresh seafood, particularly mussels and shrimp. Belgian cuisine is often associated with comfort food, and meals are typically served in a cozy atmosphere, with an emphasis on local ingredients and traditional cooking methods.

Belgian cuisine has a strong focus on quality ingredients, and the country is home to a number of high-quality food products, including chocolate, beer, and cheese. The country's culinary scene is also influenced by its cultural heritage, with many traditional dishes being served at festivals and special occasions. Visitors to Belgium can experience the country's rich culinary traditions by trying local specialties, visiting food markets, and dining at traditional restaurants.

Must-Try Dishes

DishTypeDescriptionWhere to Find
WaterzooiStewCreamy stew made with fish or chicken, vegetables, and potatoesTraditional restaurants in Ghent and Bruges
Moules-FritesSeafoodMussels cooked in white wine and served with friesCoastal restaurants, particularly in Ostend
Carbonade FlamandeStewBeef stew made with onions, mustard, and dark beerTraditional restaurants in Brussels and Flanders
WafflesDessertLight and crispy waffles, often served with whipped cream and chocolateWaffle stands and cafes in Brussels and Bruges
FrikadellenMeatballsMeatballs made with beef and pork, served with potatoes and vegetablesTraditional restaurants in Flanders and Wallonia
Vol-au-VentPastryFlaky pastry filled with chicken, mushrooms, and creamTraditional restaurants in Brussels and Wallonia
StoempSide dishMashed potatoes with vegetables and sometimes meat or fishTraditional restaurants in Flanders and Wallonia
SpeculoosCookieSpiced cookie, often served with coffee or teaBakeries and cafes throughout the country
Eel in Green SauceSeafoodEel cooked in a green herb sauce, served with potatoes and vegetablesTraditional restaurants in Flanders and Wallonia
Tarte TatinDessertCaramelized apple tart, often served with whipped creamBakeries and cafes throughout the country

Street Food & Snacks

  • Frites (fries) - a Belgian staple, often served with a variety of sauces, $3-$5
  • Waffles - a popular street food, often topped with whipped cream, chocolate, and fruit, $5-$7
  • Speculoos - a spiced cookie, often served with coffee or tea, $2-$3
  • Churros - fried dough pastry, often coated in sugar and served with chocolate sauce, $4-$6
  • Croquettes - deep-fried balls filled with meat, fish, or vegetables, $4-$6
  • Poffertjes - mini pancakes, often served with butter and powdered sugar, $5-$7
  • Kibbeling - deep-fried fish pieces, often served with tartar sauce, $6-$8
  • Ossenworst - a type of sausage, often served with mustard and pickles, $5-$7

Drinks

  • Beer - Belgium is famous for its high-quality beers, with over 1,000 varieties to choose from, $5-$10
  • Jenever - a traditional Belgian spirit, often flavored with juniper berries, $8-$12
  • Hot Chocolate - a rich and creamy hot chocolate, often made with high-quality Belgian chocolate, $4-$6
  • Coffee - a strong and rich coffee culture, with many cafes serving high-quality coffee, $2-$4
  • Fresh Juice - a variety of fresh juices, often made with local fruits and vegetables, $4-$6
  • Soda - a variety of sodas, including traditional Belgian flavors like Cola and Orangina, $3-$5

Dining Customs

  • Table manners - it is customary to keep your hands visible on the table, and to not leave the table until everyone has finished eating
  • Tipping - 5-10% of the total bill is customary, but not required
  • Reservations - it is recommended to make reservations at popular restaurants, especially on weekends
  • Dress code - dress codes vary by restaurant, but it is generally recommended to dress smartly for dinner
  • Eating etiquette - it is customary to wait for the host to indicate where to sit, and to not start eating until everyone has been served
  • Payment - credit cards are widely accepted, but it is recommended to have some cash on hand, especially at smaller restaurants and cafes

Where to Eat

  • Traditional restaurants - serving classic Belgian dishes like Waterzooi and Carbonade Flamande
  • Seafood restaurants - serving fresh seafood, particularly in coastal areas
  • Waffle stands - serving freshly made waffles, often topped with whipped cream and chocolate
  • Food markets - offering a variety of fresh produce, meats, and specialty foods
  • Cafes - serving coffee, hot chocolate, and pastries, often in a cozy atmosphere

Food Markets & Food Experiences

  • Grand Place Christmas Market - a festive market in the heart of Brussels, offering a variety of food and drink stalls
  • Bruges Market - a historic market in the center of Bruges, offering a variety of fresh produce, meats, and specialty foods
  • Antwerp Food Market - a bustling market in the heart of Antwerp, offering a variety of international cuisine
  • Ghent Food Festival - a annual festival celebrating Belgian cuisine, with a variety of food and drink stalls
  • Belgian Chocolate Workshop - a hands-on workshop where visitors can learn to make their own Belgian chocolate creations