Verified Facts
When visiting Cyprus, be sure to try the country's unique blend of Greek and Turkish cuisine, which features a variety of fresh seafood, locally-grown produce, and traditional dishes like Halloumi cheese and Souvlaki.
Quick Facts
Food Culture Overview
Cypriot cuisine is a unique blend of Greek and Turkish flavors, with a strong emphasis on fresh seafood, locally-grown produce, and traditional dishes. The country's strategic location at the crossroads of Europe, Asia, and Africa has influenced its cuisine, with flavors and ingredients from each region making an appearance in Cypriot cooking. The cuisine is also characterized by the use of olive oil, which is produced locally and used extensively in cooking. Regional variations are also evident, with the northern part of the island having a stronger Turkish influence and the southern part having a more Greek flavor.
The Cypriot diet is also heavily influenced by the country's Mediterranean location, with a focus on fresh fruits, vegetables, and whole grains. Grilled meats and seafood are also popular, and are often served with a side of roasted vegetables or salads. The country's cuisine is also known for its use of herbs and spices, including oregano, thyme, and cumin, which add flavor and depth to many dishes.
In addition to its unique flavor profile, Cypriot cuisine is also known for its rich culinary history, with many traditional dishes dating back centuries. The country's cuisine has been influenced by many different cultures, including the Byzantine, Ottoman, and British empires, each of which has left its mark on the country's culinary landscape.
Must-Try Dishes
| Dish | Type | Description | Where to Find |
|---|---|---|---|
| Kleftiko | Main Course | Slow-cooked lamb in a clay oven | Traditional tavernas |
| Souvlaki | Main Course | Grilled pork or chicken skewers | Street food stalls and restaurants |
| Halloumi | Appetizer | Grilled cheese made from sheep's and goat's milk | Restaurants and markets |
| Moussaka | Main Course | Layered dish of eggplant, minced meat, and béchamel sauce | Traditional restaurants |
| Stifado | Main Course | Beef stew cooked in a sweet and spicy sauce | Traditional tavernas |
| Grilled Octopus | Appetizer | Char-grilled octopus served with a squeeze of lemon | Seafood restaurants |
| Sheftalia | Main Course | Grilled sausage made from pork and spices | Street food stalls and restaurants |
| Galaktoboureko | Dessert | Semolina custard pie wrapped in flaky pastry | Bakeries and cafes |
| Loukoumades | Dessert | Deep-fried dough balls drizzled with honey and sprinkled with cinnamon | Street food stalls and cafes |
| Daktyla | Dessert | Almond-based macaroon-like cookie | Bakeries and cafes |
Street Food & Snacks
- Souvlaki (grilled pork or chicken skewers) - $5-7 USD
- Halloumi (grilled cheese) - $4-6 USD
- Loukoumades (deep-fried dough balls) - $3-5 USD
- Gyro (meat sandwich) - $5-7 USD
- Falafel (deep-fried chickpea patties) - $4-6 USD
- Fresh Fruit (seasonal fruits such as oranges, grapes, and figs) - $2-4 USD
- Roasted Chestnuts (roasted chestnuts sold by street vendors) - $2-3 USD
- Koupepia (stuffed grape leaves) - $4-6 USD
Drinks
- Ouzo (anise-flavored spirit) - a popular drink in Cyprus, often enjoyed with meze (small plates of food)
- Commandaria (sweet dessert wine) - a traditional Cypriot wine made from Xynisteri and Mavro grapes
- Keo (Cypriot beer) - a popular local beer
- Fresh Lemonade - a refreshing drink made with fresh lemons and sugar
- Ayran (yogurt-based drink) - a popular drink in Cyprus, often flavored with mint or cucumber
- Cypriot Coffee - a strong and rich coffee made from Arabica beans
Dining Customs
- Table manners: keep your hands visible on the table, and wait for the host to invite you to start eating
- Tipping: 5-10% of the total bill is customary
- Reservations: not always necessary, but recommended for popular restaurants
- Dress code: casual, but dress up for nicer restaurants
- Meal times: breakfast 7-10 am, lunch 12-3 pm, dinner 7-10 pm
- Meze culture: it's customary to order a variety of small plates, or meze, to share with the table
Where to Eat
- Traditional tavernas: cozy, family-run restaurants serving traditional Cypriot cuisine
- Seafood restaurants: fresh seafood and stunning views of the Mediterranean
- Markets: bustling markets selling fresh produce, meats, and dairy products
- Food courts: modern food courts with a variety of international cuisine options
- Street food stalls: casual, affordable options for traditional Cypriot street food
Food Markets & Food Experiences
- Nicosia Municipal Market: a bustling market selling fresh produce, meats, and dairy products
- Larnaca Market: a vibrant market with a variety of food stalls and shops
- Limassol Marina: a modern marina with a variety of restaurants and cafes
- Paphos Market: a traditional market selling fresh produce, handicrafts, and souvenirs
- Cyprus Wine Festival: an annual festival celebrating Cypriot wine and cuisine