Verified Facts
When visiting Cambodia, you should try the country's unique and flavorful dishes, such as Fish Amok, Nom Banh Chok, and Kuy Teav, which showcase the blend of Khmer, Thai, and Vietnamese influences in the local cuisine.
Quick Facts
Food Culture Overview
Cambodian cuisine, also known as Khmer cuisine, is a unique blend of flavors and influences from its neighboring countries, including Thailand and Vietnam. The use of fresh ingredients, such as lemongrass, garlic, and chilies, is characteristic of Khmer cooking, and the abundance of fish from the Mekong River and Tonle Sap Lake makes fish a staple ingredient in many dishes. Regional variations can be seen in the different provinces, with the coastal regions emphasizing seafood and the inland regions focusing on meat and poultry.
The Buddhist and Hindu traditions have also played a significant role in shaping Cambodian cuisine, with many dishes being prepared as offerings to the monks and gods. The French colonial period has also left its mark on the cuisine, with the introduction of baguettes and coffee. Today, Cambodian cuisine is a vibrant and flavorful reflection of the country's rich history and cultural heritage.
The street food scene in Cambodia is also thriving, with many vendors selling a variety of dishes, from grilled meats to fresh fruits. The markets, such as the Central Market in Phnom Penh, offer a wide range of ingredients and dishes, and are a great place to experience the local cuisine.
Must-Try Dishes
| Dish | Type | Description | Where to Find |
|---|---|---|---|
| Fish Amok | Curry | Steamed fish curry made with coconut milk and spices | Restaurants in Phnom Penh and Siem Reap |
| Nom Banh Chok | Noodle Soup | Rice noodle soup made with fish gravy and fresh vegetables | Street food stalls in Phnom Penh |
| Kuy Teav | Noodle Soup | Rice noodle soup made with pork or fish broth and various toppings | Restaurants in Phnom Penh and Siem Reap |
| Bai Mon | Salad | Spicy salad made with rice, fish, and vegetables | Street food stalls in Siem Reap |
| Grilled Pork | Barbecue | Marinated pork grilled over charcoal | Street food stalls in Phnom Penh |
| Fried Insects | Snack | Fried insects, such as tarantulas and crickets, seasoned with salt and chili | Street food stalls in Siem Reap |
| Nom Kroch | Dessert | Coconut rice cake with palm sugar and sesame seeds | Markets in Phnom Penh |
| Sach Moan | Grilled Meat | Grilled pork or chicken skewers, served with rice and vegetables | Restaurants in Phnom Penh |
| Kroeung | Curry Paste | Spicy curry paste made with lemongrass, garlic, and chilies | Markets in Phnom Penh |
| Trey Chhien | Fried Fish | Fried fish made with a sweet and sour sauce | Restaurants in Siem Reap |
Street Food & Snacks
- Nom Banh Chok: a rice noodle soup made with fish gravy and fresh vegetables, typically sold by street vendors for $1-$2
- Grilled Pork: marinated pork grilled over charcoal, often served with rice and vegetables, typically sold by street vendors for $2-$3
- Fried Insects: fried insects, such as tarantulas and crickets, seasoned with salt and chili, typically sold by street vendors for $1-$2
- Fresh Fruits: a variety of fresh fruits, such as mangoes, bananas, and coconut, typically sold by street vendors for $0.50-$1
- Bai Mon: a spicy salad made with rice, fish, and vegetables, typically sold by street vendors for $2-$3
- Kuy Teav: a rice noodle soup made with pork or fish broth and various toppings, typically sold by street vendors for $1-$2
Drinks
- Fresh Coconut Water: a refreshing and hydrating drink, typically sold by street vendors for $0.50-$1
- Sugar Cane Juice: a sweet and refreshing drink, typically sold by street vendors for $0.50-$1
- Angkor Beer: a local beer, typically sold in restaurants and bars for $2-$3
- Coffee: a strong and rich coffee, typically sold in cafes for $1-$2
- Tea: a variety of teas, including Jasmine Tea and Green Tea, typically sold in restaurants and cafes for $1-$2
Dining Customs
- Eating with Hands: it is common to eat with your hands, especially when eating Khmer dishes like Fish Amok
- Respect for Elders: it is customary to show respect to elders by offering them the best food and seating
- No Public Displays of Affection: it is considered impolite to show public displays of affection, such as kissing or hugging
- Dress Modestly: it is recommended to dress modestly, especially when visiting temples or markets
- Try New Foods: it is encouraged to try new foods and drinks, and to be adventurous when eating Khmer cuisine
Where to Eat
- Restaurants: a wide range of restaurants, from fine dining to casual eateries, can be found in Phnom Penh and Siem Reap
- Street Food Stalls: street food stalls can be found in most markets and streets, offering a variety of Khmer dishes
- Food Courts: food courts can be found in some malls and markets, offering a range of Khmer and international dishes
- Markets: markets, such as the Central Market in Phnom Penh, offer a wide range of ingredients and dishes, and are a great place to experience the local cuisine
Food Markets & Food Experiences
- Central Market: a large market in Phnom Penh, offering a wide range of ingredients and dishes
- Old Market: a market in Siem Reap, offering a variety of Khmer dishes and fresh produce
- Phsar Thmei: a market in Phnom Penh, offering a wide range of Khmer dishes and fresh produce
- Khmer Cooking Class: a cooking class where you can learn to prepare Khmer dishes, such as Fish Amok and Nom Banh Chok
- Food Tour: a food tour where you can sample a variety of Khmer dishes and drinks, and learn about the local cuisine and culture