Verified Facts
Food prices in North Korea can be challenging to determine due to the country's isolated economy and limited access to information, but approximate costs can be estimated based on available data and reports from visitors.
Quick Facts
Food Costs Overview
Food prices in North Korea are generally higher than the regional average due to the country's limited agricultural production, lack of infrastructure, and strict trade restrictions. The prices of basic staples like rice, potatoes, and vegetables can fluctuate depending on the season and availability, with prices tend to be higher in urban areas like Pyongyang. The eating-out culture is not as prevalent in North Korea as it is in other countries, and home cooking is the norm, with many families relying on their own gardens or jangmadang (black markets) to supplement their food supplies.
The prices of food in North Korea are also driven up by the country's subsistence economy, where many people rely on their own production to survive. The government's public distribution system, which provides a limited amount of food and other essentials to citizens, can also impact food prices. However, the system is often unreliable, and many people are forced to rely on alternative sources, including black markets and informal trade. As a result, food prices in North Korea can be highly variable and dependent on a range of factors, including location, season, and availability.
Grocery Prices
| Item | Price (USD) | Local Price | Notes |
|---|---|---|---|
| Milk (1 liter) | $2-3 | 2,500-3,500 KPW | Limited availability |
| Bread (white loaf) | $1-2 | 1,000-2,000 KPW | Often sold in jangmadang |
| Eggs (dozen) | $2-3 | 2,000-3,000 KPW | Can be expensive in urban areas |
| Rice (1 kg) | $1-2 | 1,000-2,000 KPW | Staple food, prices vary by region |
| Chicken breast (1 kg) | $5-10 | 5,000-10,000 KPW | Limited availability, often imported |
| Beef (1 kg) | $10-20 | 10,000-20,000 KPW | Luxury item, often reserved for special occasions |
| Apples (1 kg) | $3-5 | 3,000-5,000 KPW | Seasonal, prices vary by quality |
| Tomatoes (1 kg) | $2-3 | 2,000-3,000 KPW | Limited availability, often sold in jangmadang |
| Potatoes (1 kg) | $1-2 | 1,000-2,000 KPW | Staple food, prices vary by region |
| Onions (1 kg) | $1-2 | 1,000-2,000 KPW | Basic ingredient, widely available |
| Local cheese (1 kg) | $5-10 | 5,000-10,000 KPW | Limited availability, often homemade |
| Water (1.5L bottle) | $1-2 | 1,000-2,000 KPW | Widely available, prices vary by brand |
Restaurant Prices
| Meal Type | Price Range (USD) | Notes |
|---|---|---|
| Street Food / Local Eatery | $3-5 | Limited options, often naengmyeon (cold noodles) or mandu (dumplings) |
| Casual Restaurant | $10-20 | Basic meals, often bibimbap (mixed rice bowl) or jjajangmyeon (noodles with black bean sauce) |
| Mid-Range Restaurant (2 people) | $20-50 | 3 courses, often bulgogi (grilled meat) or jjim (steamed dish) |
| Fine Dining (2 people) | $50-100 | Upscale, often hanjeongsik (traditional Korean cuisine) |
| Local Beer (draft, 500ml) | $2-5 | Limited availability, often Taedonggang beer |
| Imported Beer (330ml) | $5-10 | Luxury item, often reserved for special occasions |
| Cappuccino | $5-10 | Limited availability, often in upscale cafes |
| Soft Drink (can) | $2-5 | Widely available, prices vary by brand |
Supermarket vs Local Market
In North Korea, there are limited supermarkets and department stores, and most people rely on local markets or jangmadang to buy their daily essentials. The prices in local markets can be significantly lower than in supermarkets, but the quality and availability of goods can vary greatly. In general, it's best to buy fresh produce, such as fruits and vegetables, in local markets, while supermarkets may have a wider selection of imported goods and packaged foods. However, be prepared to haggle and bargain in local markets, as prices are often negotiable.
When shopping in local markets, it's essential to be aware of the quality and authenticity of the goods on sale. Some vendors may sell counterfeit or low-quality products, so it's crucial to inspect the goods carefully before making a purchase. Additionally, be prepared to pay in local currency, as US dollars or other foreign currencies may not be widely accepted. In supermarkets, prices are often fixed, and credit cards or other payment methods may be accepted, but it's still essential to check the prices and quality of the goods before making a purchase.
Local Food Tips
- Eat at local eateries or street food stalls for affordable and authentic meals
- Try traditional Korean dishes like naengmyeon, bibimbap, or jjajangmyeon
- Buy fresh produce in local markets for better prices and quality
- Avoid buying imported goods or luxury items, as they can be expensive and limited in availability
- Be prepared to haggle and bargain in local markets to get the best prices
- Try local specialties like Pyongyang cold noodles or Kaesong ginseng for a unique culinary experience