Verified Facts

Official NameIndependent State of Papua New Guinea
CapitalPort Moresby
Population11.8 million
Area462,840 km² (178,703 sq mi)
LanguagesEnglish, Hiri Motu, Tok Pisin
CurrencyPapua New Guinean kina (K)
TimezoneUTC+10:00
RegionOceania / Melanesia
Drives onLeft
Source: REST Countries API

Cultural Identity

Papua New Guinea's culture is defined by its incredible diversity, with over 800 languages spoken across the country. The ethnic and linguistic makeup of the population is equally diverse, with more than 10,000 different ethnic groups. The key influences on Papua New Guinea's culture come from its indigenous heritage, as well as from European, Asian, and Pacific Islander settlers. The country's cultural identity is also shaped by its geographic location, with the island of New Guinea being home to some of the most traditional and isolated societies in the world.

The cultural identity of Papua New Guinea is also reflected in its tribal systems, with many communities maintaining their own unique customs, traditions, and languages. The country's cultural heritage is also evident in its many traditional festivals and ceremonies, which are an important part of Papua New Guinean life. The Hiri trade, a traditional trade network that existed between the Motu people and other coastal communities, is another example of the country's rich cultural heritage. The Hiri trade played an important role in shaping the country's cultural identity, with the exchange of goods, ideas, and cultural practices between different communities.

Papua New Guinea's cultural identity is also influenced by its history, with the country having been a German, British, and Australian colony at various points in time. This has resulted in a unique blend of traditional and Western cultural influences, with many Papua New Guineans embracing modernity while still maintaining their traditional customs and practices. The country's cultural identity is also reflected in its national symbols, such as the bird of paradise, which is an important cultural icon in Papua New Guinea.

Food & Cuisine

DishTypeDescriptionMust-Try?
MumuMain CourseA traditional dish made from pig, chicken, or fish, cooked in a hole in the ground with steamed vegetablesYes
KokodaAppetizerA dish made from raw fish marinated in coconut milk and lime juiceYes
SaksakDessertA traditional dish made from sago and coconut milkYes
KinaSeafoodA type of sea urchin that is commonly eaten in Papua New GuineaNo
PoiSide DishA dish made from fermented taro rootNo
KuaiMain CourseA dish made from roasted pork and vegetablesYes
DamperBreadA type of bread made from flour, water, and salt, often cooked over an open fireYes
BilumBeverageA traditional drink made from coconut water and lime juiceYes
Eating customs and food culture play an important role in Papua New Guinean society, with food often being at the center of social gatherings and celebrations. In Papua New Guinea, it is customary to eat with your hands, and to share food with others as a sign of hospitality and respect. The country's cuisine is also heavily influenced by its geographic location, with many traditional dishes featuring fresh seafood, fruits, and vegetables.

Traditions & Festivals

Festival/TraditionWhenWhat It Is
Independence DaySeptember 16A national holiday that commemorates Papua New Guinea's independence from Australia
ChristmasDecember 25A holiday that is widely celebrated in Papua New Guinea, with many traditional festivals and ceremonies taking place
EasterMarch/AprilA holiday that is also widely celebrated in Papua New Guinea, with many traditional festivals and ceremonies taking place
Sing-SingThroughout the yearA traditional festival that features music, dance, and costume, often held to celebrate special occasions such as weddings and birthdays
Goroka ShowSeptemberA cultural festival that features traditional music, dance, and costume from across Papua New Guinea
Hiri Moale FestivalSeptemberA festival that commemorates the traditional Hiri trade, with many traditional ceremonies and celebrations taking place

Etiquette: Do's and Don'ts

Do:

  • Respect traditional customs and practices, particularly when visiting rural areas or attending cultural festivals
  • Learn a few basic phrases in Tok Pisin, such as "hello" and "thank you", to show respect for the local culture
  • Remove your shoes when entering a traditional village or home, as a sign of respect
  • Share food with others, as a sign of hospitality and friendship
  • Be patient and flexible, as things do not always go according to plan in Papua New Guinea
  • Respect the local environment, particularly when visiting sensitive ecosystems or protected areas

Don't:

  • Do not touch or point at someone's head, as this is considered rude and disrespectful
  • Do not take pictures of people without their permission, particularly in rural areas or at cultural festivals
  • Do not litter or dispose of waste inappropriately, as this can harm the local environment
  • Do not ignore traditional customs or practices, particularly when attending cultural festivals or ceremonies
  • Do not show public displays of affection, as this is generally frowned upon in Papua New Guinean culture
  • Do not assume that everyone speaks English, as many people in rural areas may only speak their local language

Arts & Music

  • Traditional music is an important part of Papua New Guinean culture, with many different styles and genres found across the country
  • Wood carvings are a popular form of traditional art, with many skilled carvers creating intricate and beautiful pieces
  • Tapa cloth is a traditional textile that is made from the bark of the paper mulberry tree, often decorated with intricate designs and patterns
  • Kundu drums are a traditional instrument that is used in many different types of music and dance
  • Bilum weaving is a traditional craft that involves weaving baskets and other items from fiber and string

Useful Phrases

EnglishLocal LanguagePronunciation
HelloKamoKah-moh
Thank youTenkiuTen-kee-yoo
PleasePlisPlees
Yes / NoYes / NoYess / No
How much?HamasHah-mahs
GoodbyeGoodeGoo-deh
Excuse meSkusimSkoo-seem
SorrySoriSoh-ree
WaterWaraWah-rah
FoodKaikaiKah-ee-kah-ee